the Perfect Peach Crumble Recipe
If you’re looking for an easy dessert that everyone will love, this peach crumble recipe is the answer! With just a few ingredients, you’ll have a warm, comforting dessert filled with juicy peaches and topped with a sweet, crunchy crumble. This dessert is incredibly versatile—perfect for family dinners, holiday gatherings, or simply as a treat to enjoy at home. Best of all, this peach crumble recipe can be made in about 10 minutes of prep time and is ready to eat within an hour. Whether you’re a seasoned baker or new to the kitchen, this recipe is simple, quick, and always delicious.
Table of Contents
Why You’ll Love This Peach Crumble
Simple and Fast
This peach crumble recipe requires just a few basic ingredients and minimal prep. With a quick 10-minute assembly, this dessert is ideal for anyone looking for a low-stress, last-minute option.
Healthier Option
While traditional desserts can be high in sugar, this crumble offers flexibility. You can reduce the sugar or swap it with healthier alternatives like coconut sugar or honey.
Perfect for Any Occasion
This peach crumble recipe suits various gatherings, from cozy family dinners to elegant holiday feasts. It’s also a great option for entertaining, as it’s easy to double or triple if you’re serving a crowd.
Ingredients You’ll Need
Essential Ingredients for Peach Crumble
- Fresh or Frozen Peaches (5 cups): Fresh peaches provide a juicy and sweet base, but frozen peaches work well when fresh ones aren’t in season.
- Granulated Sugar (½ cup): Adds sweetness to the peach filling. Adjust to taste or use alternative sweeteners for a healthier option.
- All-Purpose Flour (¾ cup): This binds the crumble topping, creating a perfect crunchy texture.
- Rolled Oats (¾ cup): Oats add a chewy, hearty texture to the crumble topping. For gluten-free, use certified gluten-free oats.
- Brown Sugar (½ cup): Adds a deeper sweetness and caramel flavor to the topping.
- Butter (½ cup, melted): Provides richness and helps create that golden-brown topping. Use vegan butter if needed for a dairy-free version.
- Cinnamon (1 tsp): Adds warmth and flavor to both the peach filling and crumble topping.
- Salt (¼ tsp): Brings out the flavors in the topping, balancing both sweetness and richness.
Substitutions and Variations
- Gluten-Free Option: Use gluten-free flour and certified gluten-free oats.
- Vegan Option: Swap butter with coconut oil or a dairy-free butter alternative.
- Low-Sugar Alternative: Replace granulated sugar with a natural sweetener like stevia or a small amount of maple syrup.
- Additional Fruits: Add berries or apples to the peaches for a unique twist.
Step-by-Step Peach Crumble Recipe Guide
Step 1: Prepare the Peaches
- Preheat your oven to 350°F (175°C).
- If using fresh peaches, peel and slice them into ½-inch slices.
- In a mixing bowl, mix the peaches with ¼ cup of granulated sugar and a dash of cinnamon. Move the peach mixture into an 8×8 baking dish.
Step 2: Make the Crumble Topping
- In a separate bowl, mix together the flour, oats, brown sugar, the remaining cinnamon, and salt.
- Pour the melted butter over the dry ingredients, stirring until it forms a crumbly mixture.
- Distribute the crumble mixture evenly over the peaches in the baking dish.
Step 3: Bake the Crumble
- Put the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the peaches are bubbly.
- Let the crumble rest for 10 minutes before serving to allow the filling to set.
Step 4: Serve and Enjoy!
Enjoy warm, topped with a scoop of vanilla ice cream or a spoonful of whipped cream for an added delight. This peach crumble is also delicious on its own!
Tips for Making the Best Peach Crumble
- Choose Ripe Peaches: If possible, use ripe, fresh peaches for the best flavor. If they’re slightly underripe, add a bit more sugar to compensate.
- Use a Food Processor for the Topping: For a finer, sand-like texture, pulse the topping ingredients a few times in a food processor before adding butter.
- Adjust Sweetness: This recipe allows for flexibility with sugar. Taste the peaches before adding sugar; if they’re naturally very sweet, use less.
- Watch the Oven: Crumbles can brown quickly, so keep an eye on them after 30 minutes. If the top begins to brown too fast, cover it with foil and continue baking.
Storing and Reheating Your Peach Crumble
Refrigeration
Store leftovers in an airtight container in the refrigerator for up to four days.
Freezing
If you want to make your crumble ahead of time, prepare it and freeze it unbaked. Wrap the baking dish in plastic wrap and then foil before freezing. When ready to bake, allow it to thaw overnight in the fridge, then bake as directed.
Reheating
To reheat, warm the crumble in a 350°F (175°C) oven for 15-20 minutes, or until heated through. Alternatively, heat individual portions in the microwave for 30-60 seconds.
Nutritional Information
A standard serving (1/8 of the dish) provides approximate values:
- Calories: 250 kcal
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 25g
- Protein: 3g
The peach crumble recipe can be made lighter by reducing the sugar or using a natural sweetener alternative.
Frequently Asked Questions
Can I use canned peaches in this recipe?
Yes, canned peaches can be used as a substitute for fresh or frozen ones. Be sure to drain them thoroughly and adjust the sugar if the canned peaches are sweetened.
How is a peach crumble different from a peach cobbler?
A crumble has a streusel-like topping made from flour, sugar, and butter, while a cobbler typically has a biscuit or cake-like topping.
Can I make this peach crumble in advance?
Absolutely! Assemble the crumble, cover, and refrigerate for up to 24 hours before baking. This makes it a convenient choice for busy schedules or meal prep.
What can I serve with peach crumble?
Peach crumble pairs perfectly with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce.
How can I make this recipe more nutritious?
To make this peach crumble recipe healthier, you can reduce the sugar or swap it with natural alternatives like honey. You can replace some or all of the all-purpose flour with whole wheat flour.